Cut the tomatoes and peel the garlic.
Top the dough with tomatoes. Spread crushed garlic over tomatoes.
Sprinkle oregano and a little olive oil. Bake at 250 for aprox.
20 minutes.

PIZZA MARGHERITA
----------------
300 g tomatoes
35 g olives
140 g Mozzarella cheese
55 g Parmesan chesse
22 g oregano

Slice tomatoes. Top dough with tomatoes and spread sliced Mozarella
on top. Sprinkle with oregano and olives, then with grated
Parmesan chsse. Bake in preheated oven at 250 for about 20 minutes.

PIZZA QUATTRO STAGIONI (FOUR SEASONS)
-------------------------------------
90 g tomatoes
80 g courgettes
30 g onions
72 g salami
60 g prawns
220 g anchovies
120 g mussels
185 g Mozzarella cheese
12 g parsley
12 g oregano
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