Spread chopped tomatoes, courgettes, salami and anchovies on one quarter
of the pizza base each. Next sprinkle the chopped oregano onto the
tomato and the salami. Spread the prawns and mussels on top of the
anchovies, then put the parsley on the courgettes and the onion rings on
the salami. Now top the whole pizza with the sliced and grated Mozzarella.
Bake in preheated oven at 180 for 15-20 minutes.

PIZZA ANDREA DORIA
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260 g tomatoes
50 g olives
60 g onions
40 g garlic
420 g anchovies
45 g Mozzarella cheese
16 g sage

Cover the dough with tomatoes, then spread the whole and chopped
anchovies over the tomatoes. Top with save leave and olives. Now
put the cloves or garlic and onion rings on the pizza and sprinkle
with Mozzarella. Bake in preheated oven at 220 for 20-25 minutes.

PIZZA SALAMI
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140 g tomatoes
20 g olives
40 g mushrooms
220 g salami
160 g anchovies
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