80 g mussels
320 g Mozzarella cheese
16 g oregano

Cover the base with tomatoes, then spread the mussels, cockles and
olives on top. Add the vegetables and then sprinkle with oregano
and top with Mozzarella. Bake in preheated oven at 180 for 15-20
minutes.

SALMON PIZZA
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140 g tomatoes
20 g olives
220 g leeks
40 g mushrooms
120 g salmon
40 g Bel Paese cheese
8 g oregano

First cover the base with tomatoes and mushrooms, followed by
salmon - the main topping - and the vegetables. Then sprinkle
with Bel Paese cheese and oregano. Bake in preheated oven at 180
for 15-20 minutes.

PIZZA EXOTICA
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160 g apples
40 g mandarin oranges
80 g cherries
200 g pineapple
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