with the peppers, mushrooms and pieces of Provolone cheese. Bake
in preheated oven at 180 for 15-20 minutes.

CHICKEN PIZZA
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20 g olives
30 g garlic
80 g mushrooms
100 g chicken
320 g pineapple
55 g Parmesan cheese
8 g oregano

Spread the chicken pieces, crushed garlic and olives over the
pizza base, followed by the pineapple. Decorate with oregano. Top
with mushrooms and sprinkle with Parmesan cheese. Bake in
preheated oven at 180 for 15-20 minutes.

PRAWN PIZZA
-----------
80 g scampi
240 g shrimps
175 g Gorgonzola cheese
8 g parsley
12 g oregano

Spread the scampi and shrimps evenly over the pizza base.
Sprinkle with herbs and Gorgonzola cheese. Bake in preheated oven
at 180 for 15-20 minutes.

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