FISH PIZZA
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160 g tomatoes
80 g courgettes
160 g shrimps
40 g squid
160 g anchovies
10 g salmon
140 g hard-boiled eggs
340 g Mozzarella cheese
16 g oregano

Lay the tomatoes and courgettes on the dough. Arrange the seafood
and the egg decoratively on top, then sprinkle with oregano and
cheese and bake in a preheated oven at 180 for 15-20 minutes.

MUSSEL PIZZA
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140 g tomatoes
25 g olives
220 g carrots
80 g leeks
80 g onions
160 g cockles
80 g mussels
320 g Mozzarella cheese
16 g oregano

Cover the base with tomatoes, then spread the mussels, cockles
and olives on top. Add the vegetables and then sprinkle with
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