oregano and top with Mozzarella. Bake in preheated oven at 180
for 15-20 minutes.

SALMON PIZZA
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140 g tomatoes
20 g olives
220 g leeks
40 g mushrooms
120 g salmon
40 g Bel Paese cheese
8 g oregano

First cover the base with tomatoes and mushrooms, followed by
salmon - the main topping - and the vegetables. Then sprinkle
with Bel Paese cheese and oregano. Bake in preheated oven at 180
for 15-20 minutes.

PIZZA EXOTICA
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160 g apples
40 g mandarin oranges
80 g cherries
200 g pineapple
240 g kiwi fruit
40 g strawberries
16 g lemon balm

Spread the tasty kiwi (haha) fruit-heads and pineapple over the
pizza base, followed by mandarin oranges, strawberries and
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