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THE BIG PIZZA COOKERY BOOK
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Typed by TEAM GENESiS DUDE
Spellchecked by DR. INSANITY

Introduction
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With the game comes a little handy recipie book which contains
the lists of ingredients and amounts of each for every type of
pizza. Not only is it important to get the right amounts, but the
overall form of the pizza (the way the pizza looks visually) is
important. Try to arrange your ingredients with symmetry and in
nice patterns.


PIZZA NAPOLETANA
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420 g ripe tomatoes
50 g cloves of garlic
32 g oregano
160 g Parmesan cheese

Cut the tomatoes and peel the garlic. Top the dough with
tomatoes. Spread crushed garlic over tomatoes. Sprinkle oregano
and a little olive oil. Bake at 250 for aprox. 20 minutes.

PIZZA MARGHERITA
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300 g tomatoes
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